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Mrs. Laurie Elias Sirak, RD,LDN
Registered Dietitian in Altamonte Springs, Florida
NPI 1871375774

Laurie Elias Sirak is a Registered Dietitian based in Altamonte Springs, FL. Laurie Elias Sirak practices in Altamonte Springs, FL and has the professional credentials of RD,LDN. The NPI Number for Laurie Elias Sirak is 1871375774 and holds a License No. ND4202 (Florida).

The current practice location address for Laurie Elias Sirak is 175 N Spring Lake Dr, Altamonte Springs, FL and can be reached out via phone at 407-697-2455.

Location: 175 N Spring Lake Dr, Altamonte Springs, FL, 32714-3407
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871375774
Provider Name
Laurie Elias Sirak
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
175 N Spring Lake Dr, Altamonte Springs, FL, 32714-3407
Phone Number
407-697-2455
Fax Number
Provider Enumeration Date
10/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
175 N Spring Lake Dr
City
Altamonte Springs
State
Florida
Zip
32714-3407
Phone Number
407-697-2455
Fax Number
person
Provider Business Mailing Address Details
Address
175 N Spring Lake Dr
City
Altamonte Springs
State
Florida
Zip
32714-3407
Phone Number
407-697-2455
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND4202 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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