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Blair H Brown, MS,RD,LD,CNSC
Registered Dietitian in Galveston, Texas
NPI 1871364885

Blair H Brown is a Registered Dietitian based in Galveston, TX. Blair H Brown practices in Galveston, TX and has the professional credentials of MS,RD,LD,CNSC. The NPI Number for Blair H Brown is 1871364885 and holds a License No. DT81860 (Texas).

The current practice location address for Blair H Brown is 301 University Blvd, Galveston, TX and can be reached out via phone at 409-772-9862.

Location: 301 University Blvd, Galveston, TX, 77555-1124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871364885
Provider Name
Blair H Brown
Credential
MS,RD,LD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
301 University Blvd, Galveston, TX, 77555-1124
Phone Number
409-772-9862
Fax Number
Provider Enumeration Date
01/10/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 University Blvd
City
Galveston
State
Texas
Zip
77555-5302
Phone Number
409-772-9862
Fax Number
person
Provider Business Mailing Address Details
Address
301 University Blvd
City
Galveston
State
Texas
Zip
77555-5302
Phone Number
409-772-9862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT81860 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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