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Kohar Oshier, RDN,CD,LD
Registered Dietitian in Springville, Utah
NPI 1871355065

Kohar Oshier is a Registered Dietitian based in Springville, UT. Kohar Oshier practices in Springville, UT and has the professional credentials of RDN,CD,LD. The NPI Number for Kohar Oshier is 1871355065 and holds a License No. 959839 (Utah).

The current practice location address for Kohar Oshier is 1165 W 100 S, Springville, UT and can be reached out via phone at 801-361-9128.

Location: 1165 W 100 S, Springville, UT, 84663-4929
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871355065
Provider Name
Kohar Oshier
Credential
RDN,CD,LD
Provider Entity Type
Individual
Gender
Female
Address
1165 W 100 S, Springville, UT, 84663-4929
Phone Number
801-361-9128
Fax Number
Provider Enumeration Date
01/24/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1165 W 100 S
City
Springville
State
Utah
Zip
84663-4929
Phone Number
801-361-9128
Fax Number
person
Provider Business Mailing Address Details
Address
1165 W 100 S
City
Springville
State
Utah
Zip
84663-4929
Phone Number
801-361-9128
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
959839 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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