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Isabelle Birdsall, RDN
Registered Dietitian in Columbus, Ohio
NPI 1871350678

Isabelle Birdsall is a Registered Dietitian based in Columbus, OH. Isabelle Birdsall practices in Columbus, OH and has the professional credentials of RDN. The NPI Number for Isabelle Birdsall is 1871350678 and holds a License No. 86301550 (Ohio).

The current practice location address for Isabelle Birdsall is 515 W 5Th Ave Apt 510, Columbus, OH and can be reached out via phone at 513-338-9292.

Location: 515 W 5Th Ave Apt 510, Columbus, OH, 43201-0120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871350678
Provider Name
Isabelle Birdsall
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
515 W 5Th Ave Apt 510, Columbus, OH, 43201-0120
Phone Number
513-338-9292
Fax Number
Provider Enumeration Date
02/28/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
515 W 5Th Ave Apt 510
City
Columbus
State
Ohio
Zip
43201-0120
Phone Number
513-338-9292
Fax Number
person
Provider Business Mailing Address Details
Address
515 W 5Th Ave Apt 510
City
Columbus
State
Ohio
Zip
43201-0120
Phone Number
513-338-9292
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86301550 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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