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Donald Andrew Lamb
Registered Dietitian in Germantown, Maryland
NPI 1871279414

Donald Andrew Lamb is a Registered Dietitian based in Knoxville, MD. Donald Andrew Lamb practices in Germantown, MD. The NPI Number for Donald Andrew Lamb is 1871279414 and holds a License No. DX6133 (Maryland).

The current practice location address for Donald Andrew Lamb is 20410 Observation Dr Ste 105, Germantown, MD and can be reached out via phone at 240-805-5045. You can also correspond with Donald Andrew Lamb through the mailing address at 8618 BRISTOL BAY WAY, KNOXVILLE, TN - 37923-5834 (mailing address contact number: ).

Location: 20410 Observation Dr Ste 105, Germantown, MD, 37923-5834
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871279414
Provider Name
Donald Andrew Lamb
Credential
Provider Entity Type
Individual
Gender
Male
Address
20410 Observation Dr Ste 105, Germantown, MD, 37923-5834
Phone Number
240-805-5045
Fax Number
Provider Enumeration Date
06/27/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
20410 Observation Dr Ste 105
City
Germantown
State
Maryland
Zip
20876-6426
Phone Number
240-805-5045
Fax Number
person
Provider Business Mailing Address Details
Address
8618 Bristol Bay Way
City
Knoxville
State
Tennessee
Zip
37923-5834
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX6133 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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