Amy Dawn Ozier, PHD, RD, LDN - Springfield, IL

Amy Dawn Ozier, PHD,RD,LDN

Registered Dietitian in Springfield, Illinois

NPI 1871246082

Amy Dawn Ozier is a Registered Dietitian based in Springfield, IL. Amy Dawn Ozier practices in Springfield, IL and has the professional credentials of PHD,RD,LDN. The NPI Number for Amy Dawn Ozier is 1871246082 and holds a License No. (Illinois).

The current practice location address for Amy Dawn Ozier is 2008 Redlands Dr, Springfield, IL and can be reached out via phone at 815-761-8711.

Location: 2008 Redlands Dr, Springfield, IL, 62711-6309

NPI Number

1871246082

Provider Name

Amy Dawn Ozier

Credential

PHD,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

2008 Redlands Dr, Springfield, IL, 62711-6309

Phone Number

815-761-8711

Fax Number

Provider Enumeration Date

01/28/2022

Last Update Date

03/10/2024

Address

2008 Redlands Dr

City

Springfield

State

Illinois

Zip

62711-6309

Phone Number

815-761-8711

Fax Number

Address

2008 Redlands Dr

City

Springfield

State

Illinois

Zip

62711-6309

Phone Number

815-761-8711

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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