person
Carol O Butler
Registered Dietitian in Bay City, Texas
NPI 1871205989

Carol O Butler is a Registered Dietitian based in Bay City, TX. Carol O Butler practices in Bay City, TX. The NPI Number for Carol O Butler is 1871205989 and holds a License No. DT80119 (Texas).

The current practice location address for Carol O Butler is 1700 Golden Ave, Bay City, TX and can be reached out via phone at 979-245-2008 and via fax at 979-217-8829.

Location: 1700 Golden Ave, Bay City, TX, 77414
person
Provider Profile Details
NPI Number
1871205989
Provider Name
Carol O Butler
Credential
Provider Entity Type
Individual
Gender
Female
Address
1700 Golden Ave, Bay City, TX, 77414
Phone Number
979-245-2008
Fax Number
979-217-8829
Provider Enumeration Date
12/20/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT80119 01 TX DIETICIAN
institution
Provider Business Practice Location Address Details
Address
1700 Golden Ave
City
State
Zip
77414-3122
Phone Number
979-245-2008
Fax Number
979-217-8829
person
Provider Business Mailing Address Details
Address
1700 Golden Ave
City
State
Zip
77414-3122
Phone Number
979-245-2008
Fax Number
979-217-8829
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80119 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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