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Jetta Yael Bleicher, MS,RD
Registered Dietitian in Elizabeth, New Jersey
NPI 1871169946

Jetta Yael Bleicher is a Registered Dietitian based in Elizabeth, NJ. Jetta Yael Bleicher practices in Elizabeth, NJ and has the professional credentials of MS,RD. The NPI Number for Jetta Yael Bleicher is 1871169946 and holds a License No. 1018753 (New Jersey).

The current practice location address for Jetta Yael Bleicher is 153 Keats Ave, Elizabeth, NJ and can be reached out via phone at 347-251-8264. You can also correspond with Jetta Yael Bleicher through the mailing address at 153 KEATS AVE, ELIZABETH, NJ - 07208-1051 (mailing address contact number: 347-251-8264).

Location: 153 Keats Ave, Elizabeth, NJ, 07208-1051
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871169946
Provider Name
Jetta Yael Bleicher
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
153 Keats Ave, Elizabeth, NJ, 07208-1051
Phone Number
347-251-8264
Fax Number
Provider Enumeration Date
05/31/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
153 Keats Ave
City
Elizabeth
State
New Jersey
Zip
07208-1051
Phone Number
347-251-8264
Fax Number
person
Provider Business Mailing Address Details
Address
153 Keats Ave
City
Elizabeth
State
New Jersey
Zip
07208-1051
Phone Number
347-251-8264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1018753 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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