person
Ms. Nicole Scott-harris, RDN
Registered Dietitian in West Orange, New Jersey
NPI 1871131045

Nicole Scott-harris is a Registered Dietitian based in Bloomfield, NJ. Nicole Scott-harris practices in West Orange, NJ and has the professional credentials of RDN. The NPI Number for Nicole Scott-harris is 1871131045 and holds a License No. 86058791 (New Jersey).

The current practice location address for Nicole Scott-harris is 470 Prospect Ave Ste 100, West Orange, NJ and can be reached out via phone at 973-780-4609. You can also correspond with Nicole Scott-harris through the mailing address at 590 BLOOMFIELD AVE UNIT 299, BLOOMFIELD, NJ - 07003-2510 (mailing address contact number: 973-902-3398).

Location: 470 Prospect Ave Ste 100, West Orange, NJ, 07003-2510
person
Provider Profile Details
NPI Number
1871131045
Provider Name
Nicole Scott-harris
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
470 Prospect Ave Ste 100, West Orange, NJ, 07003-2510
Phone Number
973-780-4609
Fax Number
Provider Enumeration Date
12/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
470 Prospect Ave Ste 100
City
State
Zip
07052-4106
Phone Number
973-780-4609
Fax Number
person
Provider Business Mailing Address Details
Address
590 Bloomfield Ave Unit 299
City
State
Zip
07003-2510
Phone Number
973-902-3398
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86058791 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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