person
Allison Daniel Walters, RD,LD
Registered Dietitian in Greenville, South Carolina
NPI 1871130385

Allison Daniel Walters is a Registered Dietitian based in Greenville, SC. Allison Daniel Walters practices in Greenville, SC and has the professional credentials of RD,LD. The NPI Number for Allison Daniel Walters is 1871130385 and holds a License No. 1675 (South Carolina).

The current practice location address for Allison Daniel Walters is 301 Halton Rd Ste F5, Greenville, SC and can be reached out via phone at 864-326-0642 and via fax at 864-676-7253.

Location: 301 Halton Rd Ste F5, Greenville, SC, 29607-3496
person
Provider Profile Details
NPI Number
1871130385
Provider Name
Allison Daniel Walters
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
301 Halton Rd Ste F5, Greenville, SC, 29607-3496
Phone Number
864-326-0642
Fax Number
864-676-7253
Provider Enumeration Date
12/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 Halton Rd Ste F5
City
State
Zip
29607-3496
Phone Number
864-326-0642
Fax Number
864-676-7253
person
Provider Business Mailing Address Details
Address
301 Halton Rd Ste F5
City
State
Zip
29607-3496
Phone Number
864-326-0642
Fax Number
864-676-7253
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1675 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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