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Linda Marie Adams, RDN
Registered Dietitian in Davis, California
NPI 1871126961

Linda Marie Adams is a Registered Dietitian based in Sacramento, CA. Linda Marie Adams practices in Davis, CA and has the professional credentials of RDN. The NPI Number for Linda Marie Adams is 1871126961 and holds a License No. (California).

The current practice location address for Linda Marie Adams is Uc Davis Occupational Health, Davis, CA and can be reached out via phone at 916-254-8671.

Location: Uc Davis Occupational Health, Davis, CA, 95822-5128
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871126961
Provider Name
Linda Marie Adams
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
Uc Davis Occupational Health, Davis, CA, 95822-5128
Phone Number
916-254-8671
Fax Number
Provider Enumeration Date
02/17/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
707379 01 ACADEMY OF NUTRITION AND DIETETICS
institution
Provider Business Practice Location Address Details
Address
Uc Davis Occupational Health
City
Davis
State
California
Zip
95616
Phone Number
916-254-8671
Fax Number
person
Provider Business Mailing Address Details
Address
Uc Davis Occupational Health
City
Davis
State
California
Zip
95616
Phone Number
916-254-8671
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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