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Catherine Helen Keller, RDN
Registered Dietitian in Sturgeon Bay, Wisconsin
NPI 1871114116

Catherine Helen Keller is a Registered Dietitian based in Sturgeon Bay, WI. Catherine Helen Keller practices in Sturgeon Bay, WI and has the professional credentials of RDN. The NPI Number for Catherine Helen Keller is 1871114116 and holds a License No. 3518-29 (Wisconsin).

The current practice location address for Catherine Helen Keller is 323 S 18Th Ave, Sturgeon Bay, WI and can be reached out via phone at 920-746-0510 and via fax at 920-746-3534.

Location: 323 S 18Th Ave, Sturgeon Bay, WI, 54235-1042
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871114116
Provider Name
Catherine Helen Keller
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
323 S 18Th Ave, Sturgeon Bay, WI, 54235-1042
Phone Number
920-746-0510
Fax Number
920-746-3534
Provider Enumeration Date
04/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
323 S 18Th Ave
City
Sturgeon Bay
State
Wisconsin
Zip
54235-1401
Phone Number
920-746-0510
Fax Number
920-746-3534
person
Provider Business Mailing Address Details
Address
323 S 18Th Ave
City
Sturgeon Bay
State
Wisconsin
Zip
54235-1401
Phone Number
920-746-0510
Fax Number
920-746-3534
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3518-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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