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Nicki Delvecchio, RD,CDN
Registered Dietitian in Clay, New York
NPI 1871108225

Nicki Delvecchio is a Registered Dietitian based in Clay, NY. Nicki Delvecchio practices in Clay, NY and has the professional credentials of RD,CDN. The NPI Number for Nicki Delvecchio is 1871108225 and holds a License No. 008387 (New York).

The current practice location address for Nicki Delvecchio is 8809 Norcross Dr, Clay, NY and can be reached out via phone at 315-247-2244.

Location: 8809 Norcross Dr, Clay, NY, 13041-2556
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871108225
Provider Name
Nicki Delvecchio
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
8809 Norcross Dr, Clay, NY, 13041-2556
Phone Number
315-247-2244
Fax Number
Provider Enumeration Date
09/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8809 Norcross Dr
City
Clay
State
New York
Zip
13041-2556
Phone Number
315-247-2244
Fax Number
person
Provider Business Mailing Address Details
Address
8809 Norcross Dr
City
Clay
State
New York
Zip
13041-2556
Phone Number
315-247-2244
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008387 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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