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Heather Greer Belding-wilson, RD,DDN
Registered Dietitian in Poughkeepsie, New York
NPI 1871066670

Heather Greer Belding-wilson is a Registered Dietitian based in Poughkeepsie, NY. Heather Greer Belding-wilson practices in Poughkeepsie, NY and has the professional credentials of RD,DDN. The NPI Number for Heather Greer Belding-wilson is 1871066670 and holds a License No. 003386 (New York).

The current practice location address for Heather Greer Belding-wilson is 76 Firemen's Way, Poughkeepsie, NY and can be reached out via phone at 845-452-9220 and via fax at 845-454-2701.

Location: 76 Firemen's Way, Poughkeepsie, NY, 12603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871066670
Provider Name
Heather Greer Belding-wilson
Credential
RD,DDN
Provider Entity Type
Individual
Gender
Female
Address
76 Firemen's Way, Poughkeepsie, NY, 12603
Phone Number
845-452-9220
Fax Number
845-454-2701
Provider Enumeration Date
01/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
76 Firemen's Way
City
Poughkeepsie
State
New York
Zip
12603
Phone Number
845-452-9220
Fax Number
845-454-2701
person
Provider Business Mailing Address Details
Address
76 Firemen's Way
City
Poughkeepsie
State
New York
Zip
12603
Phone Number
845-452-9220
Fax Number
845-454-2701
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003386 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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