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Stephanie Pitt, RDN
Registered Dietitian in Breese, Illinois
NPI 1871047217

Stephanie Pitt is a Registered Dietitian based in Breese, IL. Stephanie Pitt practices in Breese, IL and has the professional credentials of RDN. The NPI Number for Stephanie Pitt is 1871047217 and holds a License No. 164.005608 (Illinois).

The current practice location address for Stephanie Pitt is 370 N 11Th St, Breese, IL and can be reached out via phone at 618-541-5488.

Location: 370 N 11Th St, Breese, IL, 62230-1013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871047217
Provider Name
Stephanie Pitt
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
370 N 11Th St, Breese, IL, 62230-1013
Phone Number
618-541-5488
Fax Number
Provider Enumeration Date
08/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
370 N 11Th St
City
Breese
State
Illinois
Zip
62230-1013
Phone Number
618-541-5488
Fax Number
person
Provider Business Mailing Address Details
Address
370 N 11Th St
City
Breese
State
Illinois
Zip
62230-1013
Phone Number
618-541-5488
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.005608 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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