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Mrs. Abrey Lee, RD
Registered Dietitian in Renton, Washington
NPI 1871031864

Abrey Lee is a Registered Dietitian based in Renton, WA. Abrey Lee practices in Renton, WA and has the professional credentials of RD. The NPI Number for Abrey Lee is 1871031864 and holds a License No. 1089137 (Washington).

The current practice location address for Abrey Lee is 4011 Talbot Rd S, Renton, WA and can be reached out via phone at 425-656-4006.

Location: 4011 Talbot Rd S, Renton, WA, 98055-5773
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871031864
Provider Name
Abrey Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4011 Talbot Rd S, Renton, WA, 98055-5773
Phone Number
425-656-4006
Fax Number
Provider Enumeration Date
02/09/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4011 Talbot Rd S
City
Renton
State
Washington
Zip
98055-5773
Phone Number
425-656-4006
Fax Number
person
Provider Business Mailing Address Details
Address
4011 Talbot Rd S
City
Renton
State
Washington
Zip
98055-5773
Phone Number
425-656-4006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1089137 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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