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Ms. Linda J Campbell, RDN
Registered Dietitian in Bradenton, Florida
NPI 1871003632

Linda J Campbell is a Registered Dietitian based in Bradenton, FL. Linda J Campbell practices in Bradenton, FL and has the professional credentials of RDN. The NPI Number for Linda J Campbell is 1871003632 and holds a License No. 4555 (Florida).

The current practice location address for Linda J Campbell is 6610 68Th Street East, Bradenton, FL and can be reached out via phone at 941-896-6677. You can also correspond with Linda J Campbell through the mailing address at 6610 68TH STREET EAST, BRADENTON, FL - 34203 (mailing address contact number: 941-896-6677).

Location: 6610 68Th Street East, Bradenton, FL, 34203
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871003632
Provider Name
Linda J Campbell
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6610 68Th Street East, Bradenton, FL, 34203
Phone Number
941-896-6677
Fax Number
Provider Enumeration Date
10/06/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6610 68Th Street East
City
Bradenton
State
Florida
Zip
34203
Phone Number
941-896-6677
Fax Number
person
Provider Business Mailing Address Details
Address
6610 68Th Street East
City
Bradenton
State
Florida
Zip
34203
Phone Number
941-896-6677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4555 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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