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Mrs. Heather Brooke Taylor
Registered Dietitian in Douglas, Georgia
NPI 1861989816

Heather Brooke Taylor is a Registered Dietitian based in Douglas, GA. Heather Brooke Taylor practices in Douglas, GA. The NPI Number for Heather Brooke Taylor is 1861989816 and holds a License No. (Georgia).

The current practice location address for Heather Brooke Taylor is 1111 Baker Hwy W, Douglas, GA and can be reached out via phone at 912-389-4453.

Location: 1111 Baker Hwy W, Douglas, GA, 31533-2107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861989816
Provider Name
Heather Brooke Taylor
Credential
Provider Entity Type
Individual
Gender
Female
Address
1111 Baker Hwy W, Douglas, GA, 31533-2107
Phone Number
912-389-4453
Fax Number
Provider Enumeration Date
04/16/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1111 Baker Hwy W
City
Douglas
State
Georgia
Zip
31533-2107
Phone Number
912-389-4453
Fax Number
person
Provider Business Mailing Address Details
Address
1111 Baker Hwy W
City
Douglas
State
Georgia
Zip
31533-2107
Phone Number
912-389-4453
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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