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Mrs. Karen Diane Krchma, RDNCD
Registered Dietitian in Thiensville, Wisconsin
NPI 1861981995

Karen Diane Krchma is a Registered Dietitian based in Mequon, WI. Karen Diane Krchma practices in Thiensville, WI and has the professional credentials of RDNCD. The NPI Number for Karen Diane Krchma is 1861981995 and holds a License No. 801900 (Wisconsin).

The current practice location address for Karen Diane Krchma is 216 Green Bay Rd Ste 103, Thiensville, WI and can be reached out via phone at 414-315-8800.

Location: 216 Green Bay Rd Ste 103, Thiensville, WI, 53092-2111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861981995
Provider Name
Karen Diane Krchma
Credential
RDNCD
Provider Entity Type
Individual
Gender
Female
Address
216 Green Bay Rd Ste 103, Thiensville, WI, 53092-2111
Phone Number
414-315-8800
Fax Number
Provider Enumeration Date
05/03/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
216 Green Bay Rd Ste 103
City
Thiensville
State
Wisconsin
Zip
53092-1625
Phone Number
414-315-8800
Fax Number
person
Provider Business Mailing Address Details
Address
216 Green Bay Rd Ste 103
City
Thiensville
State
Wisconsin
Zip
53092-1625
Phone Number
414-315-8800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
801900 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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