person
Andrea Joy Eertmoed
Registered Dietitian in Peoria, Illinois
NPI 1861975773

Andrea Joy Eertmoed is a Registered Dietitian based in Danville, IL. Andrea Joy Eertmoed practices in Peoria, IL. The NPI Number for Andrea Joy Eertmoed is 1861975773 and holds a License No. 164.005117 (Illinois).

The current practice location address for Andrea Joy Eertmoed is 7717 N Orange Prairie Rd, Peoria, IL and can be reached out via phone at 309-589-6800.

Location: 7717 N Orange Prairie Rd, Peoria, IL, 61832-5100
person
Provider Profile Details
NPI Number
1861975773
Provider Name
Andrea Joy Eertmoed
Credential
Provider Entity Type
Individual
Gender
Female
Address
7717 N Orange Prairie Rd, Peoria, IL, 61832-5100
Phone Number
309-589-6800
Fax Number
Provider Enumeration Date
09/07/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7717 N Orange Prairie Rd
City
State
Zip
61615-9323
Phone Number
309-589-6800
Fax Number
person
Provider Business Mailing Address Details
Address
7717 N Orange Prairie Rd
City
State
Zip
61615-9323
Phone Number
309-589-6800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.005117 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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