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Rachel Leah Taft, RDN
Registered Dietitian in East Point, Georgia
NPI 1861974479

Rachel Leah Taft is a Registered Dietitian based in Avondale Estates, GA. Rachel Leah Taft practices in East Point, GA and has the professional credentials of RDN. The NPI Number for Rachel Leah Taft is 1861974479 and holds a License No. (Georgia).

The current practice location address for Rachel Leah Taft is 1595 Cleveland Ave, East Point, GA and can be reached out via phone at 404-616-2886.

Location: 1595 Cleveland Ave, East Point, GA, 30002-1362
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861974479
Provider Name
Rachel Leah Taft
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1595 Cleveland Ave, East Point, GA, 30002-1362
Phone Number
404-616-2886
Fax Number
Provider Enumeration Date
08/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1595 Cleveland Ave
City
East Point
State
Georgia
Zip
30344-3200
Phone Number
404-616-2886
Fax Number
person
Provider Business Mailing Address Details
Address
1595 Cleveland Ave
City
East Point
State
Georgia
Zip
30344-3200
Phone Number
404-616-2886
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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