institution
Foodandfitnesspro, Llc
Registered Dietitian in Commack, New York
NPI 1861954224

Foodandfitnesspro, Llc is a Registered Dietitian based in Commack, NY. Foodandfitnesspro, Llc practices in Commack, NY. The NPI Number for Foodandfitnesspro, Llc is 1861954224 and holds a License No. (New York).

The current practice location address for Foodandfitnesspro, Llc is 358 Veterans Memorial Hwy Ste 10, Commack, NY and can be reached out via phone at 631-203-8133 and via fax at 833-734-1553.

Location: 358 Veterans Memorial Hwy Ste 10, Commack, NY, 11725-3602
institution
Provider Profile Details
NPI Number
1861954224
Provider Name
Foodandfitnesspro, Llc
Credential
Provider Entity Type
Organization
Address
358 Veterans Memorial Hwy Ste 10, Commack, NY, 11725-3602
Phone Number
631-203-8133
Fax Number
833-734-1553
Provider Enumeration Date
04/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
358 Veterans Memorial Hwy Ste 10
City
State
Zip
11725-4326
Phone Number
631-203-8133
Fax Number
833-734-1553
person
Provider Business Mailing Address Details
Address
358 Veterans Memorial Hwy Ste 10
City
State
Zip
11725-4326
Phone Number
631-203-8133
Fax Number
833-734-1553
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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