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Tiffany Myers, LDN
Registered Dietitian in Hershey, Pennsylvania
NPI 1861949067

Tiffany Myers is a Registered Dietitian based in Hershey, PA. Tiffany Myers practices in Hershey, PA and has the professional credentials of LDN. The NPI Number for Tiffany Myers is 1861949067 and holds a License No. DN005977 (Pennsylvania).

The current practice location address for Tiffany Myers is 500 University Dr, Hershey, PA and can be reached out via phone at 717-531-7155.

Location: 500 University Dr, Hershey, PA, 17033-0858
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861949067
Provider Name
Tiffany Myers
Credential
LDN
Provider Entity Type
Individual
Gender
Female
Address
500 University Dr, Hershey, PA, 17033-0858
Phone Number
717-531-7155
Fax Number
Provider Enumeration Date
09/06/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 University Dr
City
Hershey
State
Pennsylvania
Zip
17033-2360
Phone Number
717-531-7155
Fax Number
person
Provider Business Mailing Address Details
Address
500 University Dr
City
Hershey
State
Pennsylvania
Zip
17033-2360
Phone Number
717-531-7155
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005977 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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