person
Mrs. Elizabeth Ann Hartz, MS,RDN,CDN
Registered Dietitian in Lewiston, New York
NPI 1861934465

Elizabeth Ann Hartz is a Registered Dietitian based in Youngstown, NY. Elizabeth Ann Hartz practices in Lewiston, NY and has the professional credentials of MS,RDN,CDN. The NPI Number for Elizabeth Ann Hartz is 1861934465 and holds a License No. 86052272 (New York).

The current practice location address for Elizabeth Ann Hartz is 1870 Upper Mountain Rd, Lewiston, NY and can be reached out via phone at 716-531-5207. You can also correspond with Elizabeth Ann Hartz through the mailing address at 352 BRENTWOOD DR, YOUNGSTOWN, NY - 14174-1404 (mailing address contact number: 716-531-5207).

Location: 1870 Upper Mountain Rd, Lewiston, NY, 14174-1404
person
Provider Profile Details
NPI Number
1861934465
Provider Name
Elizabeth Ann Hartz
Credential
MS,RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
1870 Upper Mountain Rd, Lewiston, NY, 14174-1404
Phone Number
716-531-5207
Fax Number
Provider Enumeration Date
11/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1870 Upper Mountain Rd
City
State
Zip
14092-9742
Phone Number
716-531-5207
Fax Number
person
Provider Business Mailing Address Details
Address
1870 Upper Mountain Rd
City
State
Zip
14092-9742
Phone Number
716-531-5207
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86052272 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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