institution
Regional Health Services, Inc.
Registered Dietitian in Erie, Pennsylvania
NPI 1861930380

Regional Health Services, Inc. is a Registered Dietitian based in Erie, PA. Regional Health Services, Inc. practices in Erie, PA. The NPI Number for Regional Health Services, Inc. is 1861930380 and holds a License No. (Pennsylvania).

The current practice location address for Regional Health Services, Inc. is 3330 Peach Street, Erie, PA and can be reached out via phone at 814-877-5484 and via fax at 814-877-5489.

Location: 3330 Peach Street, Erie, PA, 16508-2772
institution
Provider Profile Details
NPI Number
1861930380
Provider Name
Regional Health Services, Inc.
Credential
Provider Entity Type
Organization
Address
3330 Peach Street, Erie, PA, 16508-2772
Phone Number
814-877-5484
Fax Number
814-877-5489
Provider Enumeration Date
02/03/2017
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
3330 Peach Street
City
State
Zip
16508-2772
Phone Number
814-877-5484
Fax Number
814-877-5489
person
Provider Business Mailing Address Details
Address
3330 Peach Street
City
State
Zip
16508-2772
Phone Number
814-877-5484
Fax Number
814-877-5489
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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