person
Susan Kim, MS,RD,CNSC
Registered Dietitian in Sackets Harbor, New York
NPI 1861893000

Susan Kim is a Registered Dietitian based in Sackets Harbor, NY. Susan Kim practices in Sackets Harbor, NY and has the professional credentials of MS,RD,CNSC. The NPI Number for Susan Kim is 1861893000 and holds a License No. 1105343 (New York).

The current practice location address for Susan Kim is 21011 Storrs Rd, Sackets Harbor, NY and can be reached out via phone at 720-771-6691 and via fax at 720-771-6691.

Location: 21011 Storrs Rd, Sackets Harbor, NY, 13685
person
Provider Profile Details
NPI Number
1861893000
Provider Name
Susan Kim
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
21011 Storrs Rd, Sackets Harbor, NY, 13685
Phone Number
720-771-6691
Fax Number
720-771-6691
Provider Enumeration Date
09/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
21011 Storrs Rd
City
State
Zip
13685-3172
Phone Number
720-771-6691
Fax Number
720-771-6691
person
Provider Business Mailing Address Details
Address
21011 Storrs Rd
City
State
Zip
13685-3172
Phone Number
720-771-6691
Fax Number
720-771-6691
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1105343 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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