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Chris Parke, RD
Registered Dietitian in Richmond, Kentucky
NPI 1861892481

Chris Parke is a Registered Dietitian based in Richmond, KY. Chris Parke practices in Richmond, KY and has the professional credentials of RD. The NPI Number for Chris Parke is 1861892481 and holds a License No. KY1533 (Kentucky).

The current practice location address for Chris Parke is 200 Boone Way, Richmond, KY and can be reached out via phone at 859-582-9059. You can also correspond with Chris Parke through the mailing address at 1095 FOUR MILE RD, RICHMOND, KY - 40475-9260 (mailing address contact number: 859-582-9059).

Location: 200 Boone Way, Richmond, KY, 40475-9260
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861892481
Provider Name
Chris Parke
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
200 Boone Way, Richmond, KY, 40475-9260
Phone Number
859-582-9059
Fax Number
Provider Enumeration Date
09/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 Boone Way
City
Richmond
State
Kentucky
Zip
40475-9444
Phone Number
859-582-9059
Fax Number
person
Provider Business Mailing Address Details
Address
1095 Four Mile Rd
City
Richmond
State
Kentucky
Zip
40475-9260
Phone Number
859-582-9059
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY1533 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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