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Lindsay Lajoie, RD,LDN
Registered Dietitian in Portland, Maine
NPI 1861848269

Lindsay Lajoie is a Registered Dietitian based in Portland, ME. Lindsay Lajoie practices in Portland, ME and has the professional credentials of RD,LDN. The NPI Number for Lindsay Lajoie is 1861848269 and holds a License No. DI1303 (Maine).

The current practice location address for Lindsay Lajoie is 108 Industrial Way, Portland, ME and can be reached out via phone at 207-878-1288.

Location: 108 Industrial Way, Portland, ME, 04101-3841
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861848269
Provider Name
Lindsay Lajoie
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
108 Industrial Way, Portland, ME, 04101-3841
Phone Number
207-878-1288
Fax Number
Provider Enumeration Date
05/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
108 Industrial Way
City
Portland
State
Maine
Zip
04103-1082
Phone Number
207-878-1288
Fax Number
person
Provider Business Mailing Address Details
Address
108 Industrial Way
City
Portland
State
Maine
Zip
04103-1082
Phone Number
207-878-1288
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1303 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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