person
Marni B Shumaker, RD,CD
Registered Dietitian in Lake Geneva, Wisconsin
NPI 1861841819

Marni B Shumaker is a Registered Dietitian based in Lake Geneva, WI. Marni B Shumaker practices in Lake Geneva, WI and has the professional credentials of RD,CD. The NPI Number for Marni B Shumaker is 1861841819 and holds a License No. 2883-29 (Wisconsin).

The current practice location address for Marni B Shumaker is N2950 State Road 67, Lake Geneva, WI and can be reached out via phone at 262-245-2551.

Location: N2950 State Road 67, Lake Geneva, WI, 53147-2655
person
Provider Profile Details
NPI Number
1861841819
Provider Name
Marni B Shumaker
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
N2950 State Road 67, Lake Geneva, WI, 53147-2655
Phone Number
262-245-2551
Fax Number
Provider Enumeration Date
06/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
N2950 State Road 67
City
State
Zip
53147-2655
Phone Number
262-245-2551
Fax Number
person
Provider Business Mailing Address Details
Address
N2950 State Road 67
City
State
Zip
53147-2655
Phone Number
262-245-2551
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2883-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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