person
Diane Summers, RD
Registered Dietitian in Everett, Washington
NPI 1861835902

Diane Summers is a Registered Dietitian based in Everett, WA. Diane Summers practices in Everett, WA and has the professional credentials of RD. The NPI Number for Diane Summers is 1861835902 and holds a License No. DI00001596 (Washington).

The current practice location address for Diane Summers is 2804 Grand Ave, Everett, WA and can be reached out via phone at 425-422-6782 and via fax at 360-276-5184.

Location: 2804 Grand Ave, Everett, WA, 98201-3430
person
Provider Profile Details
NPI Number
1861835902
Provider Name
Diane Summers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2804 Grand Ave, Everett, WA, 98201-3430
Phone Number
425-422-6782
Fax Number
360-276-5184
Provider Enumeration Date
04/08/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2804 Grand Ave
City
State
Zip
98201-3430
Phone Number
425-422-6782
Fax Number
360-276-5184
person
Provider Business Mailing Address Details
Address
2804 Grand Ave
City
State
Zip
98201-3430
Phone Number
425-422-6782
Fax Number
360-276-5184
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001596 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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