person
Ms. Sue C Schiller, RD
Registered Dietitian in Annandale, Virginia
NPI 1861808396

Sue C Schiller is a Registered Dietitian based in Annandale, VA. Sue C Schiller practices in Annandale, VA and has the professional credentials of RD. The NPI Number for Sue C Schiller is 1861808396 and holds a License No. 717491 (Virginia).

The current practice location address for Sue C Schiller is 6920 Richard Pl, Annandale, VA and can be reached out via phone at 703-354-7659 and via fax at 703-354-7659. You can also correspond with Sue C Schiller through the mailing address at 6920 RICHARD PL, ANNANDALE, VA - 22003-1932 (mailing address contact number: 703-354-7659).

Location: 6920 Richard Pl, Annandale, VA, 22003-1932
person
Provider Profile Details
NPI Number
1861808396
Provider Name
Sue C Schiller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6920 Richard Pl, Annandale, VA, 22003-1932
Phone Number
703-354-7659
Fax Number
703-354-7659
Provider Enumeration Date
07/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6920 Richard Pl
City
State
Zip
22003-1932
Phone Number
703-354-7659
Fax Number
703-354-7659
person
Provider Business Mailing Address Details
Address
6920 Richard Pl
City
State
Zip
22003-1932
Phone Number
703-354-7659
Fax Number
703-354-7659
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
717491 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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