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Elizabeth M. Griffith
Registered Dietitian in Orangeburg, South Carolina
NPI 1861801524

Elizabeth M. Griffith is a Registered Dietitian based in Orangeburg, SC. Elizabeth M. Griffith practices in Orangeburg, SC. The NPI Number for Elizabeth M. Griffith is 1861801524 and holds a License No. 664 (South Carolina).

The current practice location address for Elizabeth M. Griffith is 3000 Saint Matthews Rd, Orangeburg, SC and can be reached out via phone at 803-395-2200. You can also correspond with Elizabeth M. Griffith through the mailing address at PO BOX 1245, ORANGEBURG, SC - 29116-1245 (mailing address contact number: ).

Location: 3000 Saint Matthews Rd, Orangeburg, SC, 29116-1245
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861801524
Provider Name
Elizabeth M. Griffith
Credential
Provider Entity Type
Individual
Gender
Female
Address
3000 Saint Matthews Rd, Orangeburg, SC, 29116-1245
Phone Number
803-395-2200
Fax Number
Provider Enumeration Date
08/07/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3000 Saint Matthews Rd
City
Orangeburg
State
South Carolina
Zip
29118-1442
Phone Number
803-395-2200
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 1245
City
Orangeburg
State
South Carolina
Zip
29116-1245
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
664 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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