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Mrs. Angela Day Waliszewski, RD,LDN
Registered Dietitian in Colorado Springs, Colorado
NPI 1861775389

Angela Day Waliszewski is a Registered Dietitian based in Colorado Springs, CO. Angela Day Waliszewski practices in Colorado Springs, CO and has the professional credentials of RD,LDN. The NPI Number for Angela Day Waliszewski is 1861775389 and holds a License No. L002727 (Colorado).

The current practice location address for Angela Day Waliszewski is 1732 Grand Overlook St, Colorado Springs, CO and can be reached out via phone at 719-510-8120.

Location: 1732 Grand Overlook St, Colorado Springs, CO, 80910-4490
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861775389
Provider Name
Angela Day Waliszewski
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1732 Grand Overlook St, Colorado Springs, CO, 80910-4490
Phone Number
719-510-8120
Fax Number
Provider Enumeration Date
09/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1732 Grand Overlook St
City
Colorado Springs
State
Colorado
Zip
80910-4490
Phone Number
719-510-8120
Fax Number
person
Provider Business Mailing Address Details
Address
1732 Grand Overlook St
City
Colorado Springs
State
Colorado
Zip
80910-4490
Phone Number
719-510-8120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L002727 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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