person
Kirsten Angell
Registered Dietitian in Ellis, Kansas
NPI 1861769721

Kirsten Angell is a Registered Dietitian based in Gove, KS. Kirsten Angell practices in Ellis, KS. The NPI Number for Kirsten Angell is 1861769721 and holds a License No. 1514 (Kansas).

The current practice location address for Kirsten Angell is 279 Emmeram Rd, Ellis, KS and can be reached out via phone at 785-410-3599 and via fax at 785-726-2449.

Location: 279 Emmeram Rd, Ellis, KS, 67736-6007
person
Provider Profile Details
NPI Number
1861769721
Provider Name
Kirsten Angell
Credential
Provider Entity Type
Individual
Gender
Female
Address
279 Emmeram Rd, Ellis, KS, 67736-6007
Phone Number
785-410-3599
Fax Number
785-726-2449
Provider Enumeration Date
11/21/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
279 Emmeram Rd
City
State
Zip
67637-9229
Phone Number
785-410-3599
Fax Number
785-726-2449
person
Provider Business Mailing Address Details
Address
279 Emmeram Rd
City
State
Zip
67637-9229
Phone Number
785-410-3599
Fax Number
785-726-2449
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1514 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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