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Mrs. Lou Ann Chvatal, RD
Registered Dietitian in Lisle, Illinois
NPI 1861739195

Lou Ann Chvatal is a Registered Dietitian based in Lisle, IL. Lou Ann Chvatal practices in Lisle, IL and has the professional credentials of RD. The NPI Number for Lou Ann Chvatal is 1861739195 and holds a License No. 164002387 (Illinois).

The current practice location address for Lou Ann Chvatal is 3080 Ogden Ave, Lisle, IL and can be reached out via phone at 630-839-9296.

Location: 3080 Ogden Ave, Lisle, IL, 60532-1691
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861739195
Provider Name
Lou Ann Chvatal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3080 Ogden Ave, Lisle, IL, 60532-1691
Phone Number
630-839-9296
Fax Number
Provider Enumeration Date
01/07/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3080 Ogden Ave
City
Lisle
State
Illinois
Zip
60532-1691
Phone Number
630-839-9296
Fax Number
person
Provider Business Mailing Address Details
Address
3080 Ogden Ave
City
Lisle
State
Illinois
Zip
60532-1691
Phone Number
630-839-9296
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164002387 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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