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Mrs. Kristie Marie Adame, RD,CDE
Registered Dietitian in Lewisville, Texas
NPI 1861729832

Kristie Marie Adame is a Registered Dietitian based in Lewisville, TX. Kristie Marie Adame practices in Lewisville, TX and has the professional credentials of RD,CDE. The NPI Number for Kristie Marie Adame is 1861729832 and holds a License No. DT06787 (Texas).

The current practice location address for Kristie Marie Adame is 500 W Main St, Lewisville, TX and can be reached out via phone at 972-219-5126 and via fax at 972-420-1891.

Location: 500 W Main St, Lewisville, TX, 75067-5515
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861729832
Provider Name
Kristie Marie Adame
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
500 W Main St, Lewisville, TX, 75067-5515
Phone Number
972-219-5126
Fax Number
972-420-1891
Provider Enumeration Date
11/11/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 W Main St
City
Lewisville
State
Texas
Zip
75057-3641
Phone Number
972-219-5126
Fax Number
972-420-1891
person
Provider Business Mailing Address Details
Address
500 W Main St
City
Lewisville
State
Texas
Zip
75057-3641
Phone Number
972-219-5126
Fax Number
972-420-1891
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06787 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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