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Mrs. Paz S. Kent, RDLD/N
Registered Dietitian in Live Oak, Florida
NPI 1861724882

Paz S. Kent is a Registered Dietitian based in Live Oak, FL. Paz S. Kent practices in Live Oak, FL and has the professional credentials of RDLD/N. The NPI Number for Paz S. Kent is 1861724882 and holds a License No. ND630 (Florida).

The current practice location address for Paz S. Kent is 9268 141St Ln, Live Oak, FL and can be reached out via phone at 386-965-7490.

Location: 9268 141St Ln, Live Oak, FL, 32060-6394
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861724882
Provider Name
Paz S. Kent
Credential
RDLD/N
Provider Entity Type
Individual
Gender
Female
Address
9268 141St Ln, Live Oak, FL, 32060-6394
Phone Number
386-965-7490
Fax Number
Provider Enumeration Date
02/01/2010
Last Update Date
10/19/2024
institution
Provider Business Practice Location Address Details
Address
9268 141St Ln
City
Live Oak
State
Florida
Zip
32060-6394
Phone Number
386-965-7490
Fax Number
person
Provider Business Mailing Address Details
Address
9268 141St Ln
City
Live Oak
State
Florida
Zip
32060-6394
Phone Number
386-965-7490
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND630 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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