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Mrs. Leigh K Davenport, RD,LD
Registered Dietitian in Dover, New Hampshire
NPI 1861696783

Leigh K Davenport is a Registered Dietitian based in Dover, NH. Leigh K Davenport practices in Dover, NH and has the professional credentials of RD,LD. The NPI Number for Leigh K Davenport is 1861696783 and holds a License No. 941793 (New Hampshire).

The current practice location address for Leigh K Davenport is 10 Members Way Ste 400, Dover, NH and can be reached out via phone at 603-740-2887 and via fax at 603-740-2886.

Location: 10 Members Way Ste 400, Dover, NH, 03820-2526
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861696783
Provider Name
Leigh K Davenport
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
10 Members Way Ste 400, Dover, NH, 03820-2526
Phone Number
603-740-2887
Fax Number
603-740-2886
Provider Enumeration Date
06/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Members Way Ste 400
City
Dover
State
New Hampshire
Zip
03820-5933
Phone Number
603-740-2887
Fax Number
603-740-2886
person
Provider Business Mailing Address Details
Address
10 Members Way Ste 400
City
Dover
State
New Hampshire
Zip
03820-5933
Phone Number
603-740-2887
Fax Number
603-740-2886
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
941793 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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