person
Mr. Michael Patrick Kirtsos, RD,LDN
Registered Dietitian in Salisbury, Maryland
NPI 1861695645

Michael Patrick Kirtsos is a Registered Dietitian based in Salisbury, MD. Michael Patrick Kirtsos practices in Salisbury, MD and has the professional credentials of RD,LDN. The NPI Number for Michael Patrick Kirtsos is 1861695645 and holds a License No. DX2679 (Maryland).

The current practice location address for Michael Patrick Kirtsos is 100 E Carroll St, Salisbury, MD and can be reached out via phone at 410-543-7411. You can also correspond with Michael Patrick Kirtsos through the mailing address at 100 E CARROLL ST, SALISBURY, MD - 21801-5422 (mailing address contact number: 410-543-7411).

Location: 100 E Carroll St, Salisbury, MD, 21801-5422
person
Provider Profile Details
NPI Number
1861695645
Provider Name
Michael Patrick Kirtsos
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
100 E Carroll St, Salisbury, MD, 21801-5422
Phone Number
410-543-7411
Fax Number
Provider Enumeration Date
06/07/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 E Carroll St
City
State
Zip
21801-5422
Phone Number
410-543-7411
Fax Number
person
Provider Business Mailing Address Details
Address
100 E Carroll St
City
State
Zip
21801-5422
Phone Number
410-543-7411
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2679 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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