Ms. Donna Jeanne Tucker, RD - Warwick, RI

Ms. Donna Jeanne Tucker, RD

Registered Dietitian in Warwick, Rhode Island

NPI 1861675068

Donna Jeanne Tucker is a Registered Dietitian based in Coventry, RI. Donna Jeanne Tucker practices in Warwick, RI and has the professional credentials of RD. The NPI Number for Donna Jeanne Tucker is 1861675068 and holds a License No. LDN00188 (Rhode Island).

The current practice location address for Donna Jeanne Tucker is 455 Toll Gate Rd, Warwick, RI and can be reached out via phone at 401-737-7010. You can also correspond with Donna Jeanne Tucker through the mailing address at 8 STONE GATE DR, COVENTRY, RI - 02816-4931 (mailing address contact number: 401-397-9004).

Location: 455 Toll Gate Rd, Warwick, RI, 02816-4931

NPI Number

1861675068

Provider Name

Donna Jeanne Tucker

Credential

Provider Entity Type

Individual

Gender

Female

Address

455 Toll Gate Rd, Warwick, RI, 02816-4931

Phone Number

401-737-7010

Fax Number

Provider Enumeration Date

12/11/2007

Last Update Date

03/09/2024

Address

455 Toll Gate Rd

City

Warwick

State

Rhode Island

Zip

02886-2759

Phone Number

401-737-7010

Fax Number

Address

455 Toll Gate Rd

City

Warwick

State

Rhode Island

Zip

02886-2759

Phone Number

401-737-7010

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDN00188 (Rhode Island)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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