person
Ms. Donna Jeanne Tucker, RD
Registered Dietitian in Warwick, Rhode Island
NPI 1861675068

Donna Jeanne Tucker is a Registered Dietitian based in Coventry, RI. Donna Jeanne Tucker practices in Warwick, RI and has the professional credentials of RD. The NPI Number for Donna Jeanne Tucker is 1861675068 and holds a License No. LDN00188 (Rhode Island).

The current practice location address for Donna Jeanne Tucker is 455 Toll Gate Rd, Warwick, RI and can be reached out via phone at 401-737-7010.

Location: 455 Toll Gate Rd, Warwick, RI, 02816-4931
person
Provider Profile Details
NPI Number
1861675068
Provider Name
Donna Jeanne Tucker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
455 Toll Gate Rd, Warwick, RI, 02816-4931
Phone Number
401-737-7010
Fax Number
Provider Enumeration Date
12/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
455 Toll Gate Rd
City
State
Zip
02886-2759
Phone Number
401-737-7010
Fax Number
person
Provider Business Mailing Address Details
Address
455 Toll Gate Rd
City
State
Zip
02886-2759
Phone Number
401-737-7010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00188 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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