person
Mrs. Tracey Angela Grigsby, MS,RD,LDN
Registered Dietitian in Hyden, Kentucky
NPI 1861671851

Tracey Angela Grigsby is a Registered Dietitian based in Lexington, KY. Tracey Angela Grigsby practices in Hyden, KY and has the professional credentials of MS,RD,LDN. The NPI Number for Tracey Angela Grigsby is 1861671851 and holds a License No. 123843 (Kentucky).

The current practice location address for Tracey Angela Grigsby is 40 Moore Lane, Hyden, KY and can be reached out via phone at 859-576-0622.

Location: 40 Moore Lane, Hyden, KY, 40511-1052
person
Provider Profile Details
NPI Number
1861671851
Provider Name
Tracey Angela Grigsby
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
40 Moore Lane, Hyden, KY, 40511-1052
Phone Number
859-576-0622
Fax Number
Provider Enumeration Date
10/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 Moore Lane
City
State
Zip
41749
Phone Number
859-576-0622
Fax Number
person
Provider Business Mailing Address Details
Address
40 Moore Lane
City
State
Zip
41749
Phone Number
859-576-0622
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
123843 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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