person
Mrs. Kathryn Marie Lito, MPH,RD,LD
Registered Dietitian in Houston, Texas
NPI 1861665119

Kathryn Marie Lito is a Registered Dietitian based in Houston, TX. Kathryn Marie Lito practices in Houston, TX and has the professional credentials of MPH,RD,LD. The NPI Number for Kathryn Marie Lito is 1861665119 and holds a License No. DT07516 (Texas).

The current practice location address for Kathryn Marie Lito is 7501 Fannin St, Houston, TX and can be reached out via phone at 713-375-7760.

Location: 7501 Fannin St, Houston, TX, 77025-2169
person
Provider Profile Details
NPI Number
1861665119
Provider Name
Kathryn Marie Lito
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7501 Fannin St, Houston, TX, 77025-2169
Phone Number
713-375-7760
Fax Number
Provider Enumeration Date
04/08/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7501 Fannin St
City
State
Zip
77054-1938
Phone Number
713-375-7760
Fax Number
person
Provider Business Mailing Address Details
Address
7501 Fannin St
City
State
Zip
77054-1938
Phone Number
713-375-7760
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07516 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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