Mrs. Joann Louise Gruner, RD, L D - Toledo, OH

Mrs. Joann Louise Gruner, RD,LD

Registered Dietitian in Toledo, Ohio

NPI 1861662181

Joann Louise Gruner is a Registered Dietitian based in Toledo, OH. Joann Louise Gruner practices in Toledo, OH and has the professional credentials of RD,LD. The NPI Number for Joann Louise Gruner is 1861662181 and holds a License No. (Ohio).

The current practice location address for Joann Louise Gruner is 3000 Arlington Ave, Toledo, OH and can be reached out via phone at 419-383-3840 and via fax at 419-383-3112.

Location: 3000 Arlington Ave, Toledo, OH, 43614-2598

NPI Number

1861662181

Provider Name

Joann Louise Gruner

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

3000 Arlington Ave, Toledo, OH, 43614-2598

Phone Number

419-383-3840

Fax Number

419-383-3112

Provider Enumeration Date

03/03/2008

Last Update Date

03/09/2024

Address

3000 Arlington Ave

City

Toledo

State

Ohio

Zip

43614-2595

Phone Number

419-383-3840

Fax Number

419-383-3112

Address

3000 Arlington Ave

City

Toledo

State

Ohio

Zip

43614-2595

Phone Number

419-383-3840

Fax Number

419-383-3112

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

(Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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