person
Karen Kay Ambrecht, RD
Registered Dietitian in Redding, California
NPI 1861661134

Karen Kay Ambrecht is a Registered Dietitian based in Redding, CA. Karen Kay Ambrecht practices in Redding, CA and has the professional credentials of RD. The NPI Number for Karen Kay Ambrecht is 1861661134 and holds a License No. (California).

The current practice location address for Karen Kay Ambrecht is 2513 Sabre Ct, Redding, CA and can be reached out via phone at 530-222-1241 and via fax at 530-222-1241.

Location: 2513 Sabre Ct, Redding, CA, 96002-1478
person
Provider Profile Details
NPI Number
1861661134
Provider Name
Karen Kay Ambrecht
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2513 Sabre Ct, Redding, CA, 96002-1478
Phone Number
530-222-1241
Fax Number
530-222-1241
Provider Enumeration Date
02/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2513 Sabre Ct
City
State
Zip
96002-1478
Phone Number
530-222-1241
Fax Number
530-222-1241
person
Provider Business Mailing Address Details
Address
2513 Sabre Ct
City
State
Zip
96002-1478
Phone Number
530-222-1241
Fax Number
530-222-1241
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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