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Ms. Keri Beth Howell
Registered Dietitian in Columbia, Tennessee
NPI 1861636169

Keri Beth Howell is a Registered Dietitian based in White Bluff, TN. Keri Beth Howell practices in Columbia, TN. The NPI Number for Keri Beth Howell is 1861636169 and holds a License No. 2092 (Tennessee).

The current practice location address for Keri Beth Howell is 1224 Trotwood Ave, Columbia, TN and can be reached out via phone at 931-381-1111.

Location: 1224 Trotwood Ave, Columbia, TN, 37184-4704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861636169
Provider Name
Keri Beth Howell
Credential
Provider Entity Type
Individual
Gender
Female
Address
1224 Trotwood Ave, Columbia, TN, 37184-4704
Phone Number
931-381-1111
Fax Number
Provider Enumeration Date
04/30/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1224 Trotwood Ave
City
Columbia
State
Tennessee
Zip
38401-4802
Phone Number
931-381-1111
Fax Number
person
Provider Business Mailing Address Details
Address
1224 Trotwood Ave
City
Columbia
State
Tennessee
Zip
38401-4802
Phone Number
931-381-1111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2092 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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