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Mrs. Stacy Dawn Koll, RD,LD
Registered Dietitian in Detroit Lakes, Minnesota
NPI 1861633653

Stacy Dawn Koll is a Registered Dietitian based in Detroit Lakes, MN. Stacy Dawn Koll practices in Detroit Lakes, MN and has the professional credentials of RD,LD. The NPI Number for Stacy Dawn Koll is 1861633653 and holds a License No. 2380 (Minnesota).

The current practice location address for Stacy Dawn Koll is 1027 Washington Ave, Detroit Lakes, MN and can be reached out via phone at 218-847-0847 and via fax at 218-844-0704.

Location: 1027 Washington Ave, Detroit Lakes, MN, 56501-3409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861633653
Provider Name
Stacy Dawn Koll
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1027 Washington Ave, Detroit Lakes, MN, 56501-3409
Phone Number
218-847-0847
Fax Number
218-844-0704
Provider Enumeration Date
03/09/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1027 Washington Ave
City
Detroit Lakes
State
Minnesota
Zip
56501-3409
Phone Number
218-847-0847
Fax Number
218-844-0704
person
Provider Business Mailing Address Details
Address
1027 Washington Ave
City
Detroit Lakes
State
Minnesota
Zip
56501-3409
Phone Number
218-847-0847
Fax Number
218-844-0704
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2380 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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