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Eric Marin Hernandez, RD
Registered Dietitian in San Francisco, California
NPI 1861624090

Eric Marin Hernandez is a Registered Dietitian based in Vallejo, CA. Eric Marin Hernandez practices in San Francisco, CA and has the professional credentials of RD. The NPI Number for Eric Marin Hernandez is 1861624090 and holds a License No. 895864 (California).

The current practice location address for Eric Marin Hernandez is 2100 Webster Street, San Francisco, CA and can be reached out via phone at 415-923-3997 and via fax at 415-441-5128.

Location: 2100 Webster Street, San Francisco, CA, 94590-4350
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861624090
Provider Name
Eric Marin Hernandez
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
2100 Webster Street, San Francisco, CA, 94590-4350
Phone Number
415-923-3997
Fax Number
415-441-5128
Provider Enumeration Date
08/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2100 Webster Street
City
San Francisco
State
California
Zip
94115
Phone Number
415-923-3997
Fax Number
415-441-5128
person
Provider Business Mailing Address Details
Address
2100 Webster Street
City
San Francisco
State
California
Zip
94115
Phone Number
415-923-3997
Fax Number
415-441-5128
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
895864 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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