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Mrs. Johnnie Lamm Jackson, MS,RD,LDN
Registered Dietitian in Lillington, North Carolina
NPI 1861614786

Johnnie Lamm Jackson is a Registered Dietitian based in Buies Creek, NC. Johnnie Lamm Jackson practices in Lillington, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Johnnie Lamm Jackson is 1861614786 and holds a License No. L000862 (North Carolina).

The current practice location address for Johnnie Lamm Jackson is 1785 Keith Hills Road, Lillington, NC and can be reached out via phone at 910-814-2909 and via fax at 910-893-2167.

Location: 1785 Keith Hills Road, Lillington, NC, 27506-1572
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861614786
Provider Name
Johnnie Lamm Jackson
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1785 Keith Hills Road, Lillington, NC, 27506-1572
Phone Number
910-814-2909
Fax Number
910-893-2167
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1785 Keith Hills Road
City
Lillington
State
North Carolina
Zip
27546
Phone Number
910-814-2909
Fax Number
910-893-2167
person
Provider Business Mailing Address Details
Address
1785 Keith Hills Road
City
Lillington
State
North Carolina
Zip
27546
Phone Number
910-814-2909
Fax Number
910-893-2167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L000862 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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