Mr. Mark Dinga, MED,RD,LDN - Pittsburgh, PA

Mr. Mark Dinga, MED,RD,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1861600645

Mark Dinga is a Registered Dietitian based in Pittsburgh, PA. Mark Dinga practices in Pittsburgh, PA and has the professional credentials of MED,RD,LDN. The NPI Number for Mark Dinga is 1861600645 and holds a License No. 20112743 (Pennsylvania).

The current practice location address for Mark Dinga is 3601 5Th Ave, Pittsburgh, PA and can be reached out via phone at 412-647-7063.

Location: 3601 5Th Ave, Pittsburgh, PA, 15213-3403

NPI Number

1861600645

Provider Name

Mark Dinga

Credential

MED,RD,LDN

Provider Entity Type

Individual

Gender

Male

Address

3601 5Th Ave, Pittsburgh, PA, 15213-3403

Phone Number

412-647-7063

Fax Number

Provider Enumeration Date

05/18/2007

Last Update Date

03/09/2024

Address

3601 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3403

Phone Number

412-647-7063

Fax Number

Address

3601 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3403

Phone Number

412-647-7063

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

20112743 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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