person
Mrs. Melinda Peal Bishop, MBA,RD
Registered Dietitian in Pineville, Louisiana
NPI 1861588246

Melinda Peal Bishop is a Registered Dietitian based in Pineville, LA. Melinda Peal Bishop practices in Pineville, LA and has the professional credentials of MBA,RD. The NPI Number for Melinda Peal Bishop is 1861588246 and holds a License No. 725913 (Louisiana).

The current practice location address for Melinda Peal Bishop is 2495 Shreveport Hwy, Pineville, LA and can be reached out via phone at 318-473-0010 and via fax at 318-483-5135.

Location: 2495 Shreveport Hwy, Pineville, LA, 71360-9705
person
Provider Profile Details
NPI Number
1861588246
Provider Name
Melinda Peal Bishop
Credential
MBA,RD
Provider Entity Type
Individual
Gender
Female
Address
2495 Shreveport Hwy, Pineville, LA, 71360-9705
Phone Number
318-473-0010
Fax Number
318-483-5135
Provider Enumeration Date
10/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2495 Shreveport Hwy
City
State
Zip
71360-4044
Phone Number
318-473-0010
Fax Number
318-483-5135
person
Provider Business Mailing Address Details
Address
2495 Shreveport Hwy
City
State
Zip
71360-4044
Phone Number
318-473-0010
Fax Number
318-483-5135
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
725913 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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